The CDC's Cleaning and Disinfecting Recommendations
Wear disposable gloves to clean and disinfect.
Clean surfaces using soap and water, then use disinfectant.
Cleaning with soap and water reduces number of germs, dirt and impurities on the surface. Disinfecting kills germs on surfaces.
Practice routine cleaning of frequently touched surfaces.
More frequent cleaning and disinfection may be required based on level of use.
Surfaces and objects in public places, such as shopping carts and point of sale keypads should be cleaned and disinfected before each use.
High touch surfaces include:
Tables, doorknobs, light switches, counter tops, handles, desks, phones, keyboards, toilets, faucets, sinks, etc.
Recommend use of EPA-registered household disinfectant.
Follow the instructions on the label to ensure safe and effective use of the product.
Many products recommend:
Keeping surface wet for a period of time (see product label).
Precautions such as wearing gloves and making sure you have good ventilation during use of the product.
Diluted household bleach solutions may also be used if appropriate for the surface.
Check the label to see if your bleach is intended for disinfection, and ensure the product is not past its expiration date. Some bleaches, such as those designed for safe use on colored clothing or for whitening may not be suitable for disinfection.
Unexpired household bleach will be effective against coronaviruses when properly diluted.
Follow manufacturer’s instructions for application and proper ventilation. Never mix household bleach with ammonia or any other cleanser.
Leave solution on the surface for at least 1 minute.
To make a bleach solution, mix:
5 tablespoons (1/3rd cup) bleach per gallon of water
4 teaspoons bleach per quart of water
Bleach solutions will be effective for disinfection up to 24 hours.
Alcohol solutions with at least 70% alcohol may also be used.
More information on more specific ways of cleaning and disinfecting is available on the CDC website here.